Swept by sea breezes and brine, our olive groves on the Piombinopromontor yield an extra-virgin olive oilofmedium-light fruitiness, balanced to the palate and suitable for fish and meat dishes.
Made with the durum wheat from our fields, our artisanalpastahas the fragrance of ripe wheat, a decisive, tasty flavour, and a rough, opaque surface making it pleasing to the senses.
At our farm, you will find seasonal fruits and vegetables. Fresh-picked daily, our products can be purchased directly at the farm. This will give you the opportunity to taste local, genuine, short-supply-chain products that restore the bond between the natural cycle and agricultural production.